Line Cook

Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture.Benefits:Free Employee Meal per shift worked (assigned menu)30% off Merchandise Gift shop PurchasesOpportunity for growth (promote from within)Closed Winter HolidaysAFLAC Supplemental InsuranceFlexible SchedulesWeekly Pay PeriodsSummary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.Essential Duties & Responsibilities Line Cook:Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as neededEnsures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelinesEnsures all food items presented for use and/or sell meet acceptable quality standardsPrepares food in quantities as indicated by management for expected business levelsEnsures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotatingMonitors product and ingredient levels. Notifies management of low inventoryMonitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely mannerMaintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstationRestocks, cleans and breaks down work station as designated Essential Duties & Responsibilities Prep Cook:Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as neededEnsures all food items are prepared according to established recipes and plating guidelinesAdheres to all safe food handling standards and practicesEnsures all food items presented for use and/or sell meet acceptable quality standardsPrepares food in quantities as indicated by management for expected business levelsEnsures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotatingMonitors product and ingredient levels. Notifies management of low inventory Essential Duties & Responsibilities Expo:Maintains a high level of knowledge regarding the menu and safety measuresEnsures food presentation meets quality standards on a consistent basis. Makes suggestions to improve department processesEnsures all materials and supplies are available and sets up station according to established guidelines. Stocks station as neededPrepares each order for final presentation by ensuring quality standards are met, provided ticket & menu specific condiments, extras and garnishesDouble checks each completed order prior to deliver to guestEnsures all station products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotatingMonitors product and ingredient levels. Notifies management of low inventoryMonitors coolers for proper temperature. Reports deficiencies to management in a timely mannerMaintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstationAdheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets)Restocks, cleans and breaks down work station as designatedCompletes all opening, running and closing duties as assignedOther duties in connection with organizational effectiveness as assigned by above supervisory staff