Catering Director: Lead Food Service & Client Relations

first line supervisors of food preparation and serving workers

food service managers

sales representatives of services except advertising insurance financial services and travel

compass group north america

special food services advertising public relations and related services

New York, NY

March 21st, 2026

A leading hospitality group in New York is seeking a Catering Director to manage the catering department and oversee all catering events. Responsibilities include training staff, tracking costs, and maintaining client relationships. Candidates should have three to five years of foodservice management and catering experience along with strong leadership and communication skills. Join this dynamic team and make a significant impact in a vibrant working environment. J-18808-Ljbffr

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