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Wash and disinfect kitchen area, tables, tools, knives, and equipment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Highland Path is seeking a Part Time and Full Time Cook to join their team. Based in St. Paul, Minnesota–Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Use kitchen tools safely and appropriately. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Kitchen Technician's main responsibility is to cook and infuse edibles for cannabis markets. Will only work with one or two types of edibles (gummies, chocolate, candy, baked goods, etc) and will work with the kitchen leadership on production schedules and timelines.
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Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are responsible for delivering high-quality, safe food in a fast-paced kitchen. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Up to $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Chick-fil-A Traverse City has full-time and part-time openings for Kitchen Team Members in both daytime and nighttime shifts. As a Kitchen Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile.
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Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
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Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Maintain kitchen logs for food safety program compliance. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Location The Ritz-Carlton Washington D.C., 1150 22nd Street NW, Washington, District of Columbia, United States. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Cook 4 candidates should be proficient in all positions in the kitchen, and may be responsible for training other colleagues as well as working independently with no supervision. The Cook 4 position requires a positive work ethic and advanced culinary skills with the ability to independently lead a shift in the absence of a Chef. This position will work directly with the Culinary Supervisors, Sous Chef and Executive Chef to create an unforgettable dining experience for facility participants.
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Hiring Immediatley: Line Cook! Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list.
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Title: kitchen cook Company: Zo S Kitchen Westlake Hills
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