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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Ensure quality control and quality assurance of product manufacture, fabrication, and repair consistent with the established ASIC Quality Standards and customer requirements.
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The Quality Assurance Manager is responsible for the management of the plant Food Safety and Quality Assurance program. The QA Manager will be designated as both the FDA Preventive Controls Qualified Individual (PCQI) and the SQF Practitioner / Implementer and will be responsible for the implementing and maintaining the Food Safety / SQF program for that location, including all records and quality procedures.
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Support Alpla North America Integrated Management and Quality Assurance systems through projects and initiatives in the regional Quality Department. Some work experience in Quality Assurance.
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Identifies automation opportunities and responsible for implementation, development and maintenance of test Automation Framework architecture, works closely with Developers, product, & stakeholders in developing automated and functional test cases using qTest, Zypher or QTP/UFT, Selenium, Postman, Python, JMeter, Java, C#, EDI/ETL, Postman, JMeter, RedGate, SSMS, Query Surge, Informatica, Load Test Tools.
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Define, implement, and improve GTI's Quality Management System including document control, complaint handling, investigations, CAPAs, supplier management, sanitation, product quality checks, and positive release of batches.
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Leadership position providing guidance and direction to a quality assurance team that is responsible for project quality. Responsible for Managing the day-to-day activities of the Quality Assurance group.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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In the absence of the Quality Assurance Manager, the appropriate responsibilities will be shown utilizing the organizational chart to cover critical food safety responsibilities. Lead investigations of in-plant quality incidents (foreign material, nonconforming product) and consumer complaints, identifying root causes and facilitating corrective action with plant teams.
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The analyst position is key in maintaining the quality of incoming ingredients, in line product, and finished product. Previous quality assurance experience preferred.
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Define, implement, and improve the Quality Management System with guidance from the site Quality Manager including development of process and product testing to ensure quality standards are met and oversee determination of finished product disposition.
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Experience in quality control / quality assurance experience, including 5-7 years in banking, credit risk management, internal audit, loan review or quality assurance review function at an investment or large commercial bank.
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The Quality Assurance Manager shall be responsible for staff and functionality of the Quality Manager and the Quality Department, the Laboratory and its staff and certain measurement systems.
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Quality Assurance Manager. Serve as the lead within the plant for Company Quality initiatives including the implementation of the BlueTriton Brands Quality Management System.
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1+ year of experience as a quality assurance analyst in a food industry preferred. This person shall report any non conformance of finished product to the QA Supervisor or Manager.
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product management quality assurance jobs Title: program manager Company: Yazaki
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