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We are looking for an enthusiastic and experienced Prep Cook with a genuine passion for providing the highest level of hospitality and service to our guests. Prep Cooks assist in preparing dishes as part of a team and perform kitchen task such as prepping ingredients and setting up workstations according to the Daily Prep List. Successful candidates must be able to multitask, manage time efficiently, excel in a fast-paced environment, be highly organized and detail-oriented.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
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Line Cooks/Prep Cooks. We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do. Pay Rate Range: $14 - $18/hr Based on Experience. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
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Line Cooks/Prep Cooks/Dishwashers. We are steadfast in our commitment to people, product and prosperity. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
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To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day. We believe in leaving a better world for future generations.
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While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. Career advancement opportunities - half of our managers started as Team Members.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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THE EXPERIENCE Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. SUSTAINABILITY We believe in leaving a better world for future generations.
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Career advancement opportunities - half of our managers started as Team Members To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day. REQUIREMENTS · Full-service restaurant kitchen experience is desired.
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COLORADO LINE COOK/PREP COOK/DISHWASHERSTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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Prep Cook - WinStar World Casino & Resort (Thackerville, OK) The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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What will you do as a Prep Cook? We are hiring a talented, friendly, and energetic Cook to join our growing team in our vibrant senior living community Cadence Millbrae. As a Cook in our community's restaurant, you will have the opportunity to connect with, and positively impact the lives of our residents daily.
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O Is responsible for prep in all aspects associated with the pastry department at Cypress. o Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. o Maintains standards of desserts set forth by the Pastry Sous Chef.
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Title: prep cook Company: Yardbird Dallas
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