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Dolce is now seeking a Line Cook - Cafe Zinc to join our team at the Dolce The H Hotel location in Midland , Michigan. Line Cook - Cafe Zinc. We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
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Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida.
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A variety of specialties are available in the production kitchen and cafe. TGH is a nationally designated comprehensive stroke center, and has a 32-bed Neuroscience Intensive Care Unit. Other outstanding centers include cardiovascular, orthopedics, high-risk and normal obstetrics, urology, ENT, endocrinology, and the Children’s Medical Center, which features a nine-bed pediatric intensive care unit and pediatric kidney transplant services.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Brigham and Womens Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community.
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Prepare, execute and complete a myriad of caf services
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Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.
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The Delta Hotels Minneapolis Northeast is seeking a part time, hourly Banquet Cook.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is hiring part-time Servers to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.
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A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Food Service Supervisor will manage the Cafe staff. This position reports to the Cafe Retail Manager. Will help with the setup and cleanup of the Cafe. Apportions and places food servings in container.
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Work with GM and Cafe Manager on training schedule for new employees. The Assistant Cafe Manager supports the General Manager and Cafe Manager in leading the front of house department.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Our café connects with everyday people to enjoy our Specialty Drinks, Breakfast, Sandwiches, Salads, Snacks, and the Daily Specials during their visit at the dealership.
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The Cafe Manager participates with the Executive Chef in the overall management of the operation but focusses on supervision, development and recruitment of staff, financial analysis and management including payroll, billing, cash management, safety and sanitation training, customer service and client relations, catering management, retail management, and represents Bon Appetit standards for professionalism and excellence in foodservice.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago
Title: cafe Company: Windy Saddle Cafe
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