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The Program Leader performs cooking, serving, and monitoring on the Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) being offered to youth at the Boys & Girls Club or located in the Edinburg area.
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As a Koch company, SRG Global is a team of creative and innovative individuals that engineer solutions for greater surface durability, structural integrity, enhanced functionality, vehicle efficiency and design flexibility.
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Collaborate with culinary and operations team to identify and conduct in-service training for hourly employees around customer service, marketing, ordering, inventory, food production including recipe and menu compliance in accordance with USDA regulations as well as day to day adherence to HACCP standards.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$46,494 - $91,582 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Principal Team Leader, Regulatory Compliance and Risk Assessment & Mitigation for Restaurant Food Safety will lead a team of food safety professionals to implement strategy, design, and execution of all work related to food safety regulatory compliance.
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Key Responsibilities as a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
$39,956 - $78,703 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
$39,576 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Your resume should demonstrate at least 52 weeks of experience in independently carrying out routine, standard assignments on a regular and recurring basis that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as meat, poultry, fish, eggs, or other food for human consumption, or other ingestible substances, such as pharmaceuticals.
$49,025 - $77,955 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Block by Block Team Leader is responsible for the daily supervision of the work being performed in the district and the Ambassadors in the field. BLOCK BY BLOCK is hiring a Team Leader.
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We are looking for a Sanitation Manager, Global Food Safety & Quality that is excited to join our team and motivated by enhancing food safety, quality, and regulatory compliance.
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The FSQR Supervisor interacts daily with location operations management, including the plant manager and production supervisor, to ensure the integrity of the quality and food safety system.
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Hold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
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The Sanitation lead will train and develop production employees to be able to identify and control GMP issues and to enforce all current food safety standards. The Plant Sanitation Lead is responsible for executing the Sanitation program, and for ensuring that all current Food Safety Standards are being met throughout the site.
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production food safety team leader jobs Company: Whole Foods Market Inc
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