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In addition to competitive pay and our fun, relaxed culture , we offer our Seafood Restaurant Manager - Food Service Manager the following benefits: Health, dental, and vision insurance Paid time off (PTO) Vacation Continuing education Food discounts Staff parties and events Fun perks such as tickets to sporting or other local events So, now that you've learned the who, what, where, and why, you may be wondering HOW to apply for this restaurant management job.
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As a Food & Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Assists food service department managers to present the freshest most innovative and best quality products at a competitive retail price to customers.
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The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. Work as team, following direction from the Lead Server or Food &Beverage Manager.
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The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality. The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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Known for its menu being inspired by the spirited cuisine of the South, Cindy Lou's Fish House is a breathtaking waterfront restaurant by celebrated duo Tony Foreman and Chef Cindy Wolf. The restaurant is inspired by the love for Southern food, flawless service, and joyful wine and cocktails.
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Experience: Food Service, Restaurant or Hospitality Preferred. Working knowledge of kitchen production procedures that includes set up, food production, service, clean up and resetting.
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Dash In, a proud division of the Wills Group family of brands, is now Great Place to Work Certified and Fortune's Best Workplace in Retail, and we’re on the lookout for a business-oriented, people-driven, food-loving Food Service Manager.
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Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
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Food and Beverage Manager - DoubleTree by Hilton Hotel Tulsa - Warren Place. Direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
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Assistant Food and Beverage Manager , you'll have comprehensive oversight of the hotel's food and beverage areas, encompassing the restaurant, bar, in-room dining, food service, and potential event services.
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40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge & room service) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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restaurant manager food service jobs Title: manager food and beverage Company: Westin Hotels Resorts
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