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Plans menus with the Executive Chef for Banquet / Catering operations in the club and for special occasions and events. Consult with the banquet function committee about food production aspects of special events being planned.
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The Embassy Suites Dorado del Mar Beach Resort is looking for their next Banquet Captain to join their Food and Beverage team. A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Banquet Line Cook (Part Time) | Hotel Zoso. Previous Banquet Preparation and Execution required. Banquet Line Cook (Part Time) | Hotel Zoso. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more.
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The Banquet Captain is responsible for overseeing all banquet operations. What does a Banquet Captain do? Monitors banquet function(s) as assigned and informs Supervisor/Manager of any problems that need to be addressed.
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The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Ab le and willing to perform job of Banquet Set-up, Banquet Server and Banquet Bartender when necessary.
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We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards.
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Your exceptional communication skills and attention to detail will allow you to lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience. One year banquet attendant/server experience.
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Recap all banquet checks at end of each day and turn in to Night Audit. Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function. Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
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Basic reading, writing, and math skills, and one year experience in banquet service or set-up. Reading and writing abilities are utilized often with banquet event orders, guest checks, and giving and receiving instructions.
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Banquet Set-Up is responsible for supporting Food and Beverage operations to deliver an excellent Guest experience while ensuring cleanliness of all areas and maintaining equipment. Maintain cleanliness of banquet, meeting and conference areas to meet established cleanliness and quality standards.
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Alongside the Banquet Manager, manage the daily operation of the Banquet Department. Manage staff members that may include, but is not limited to: Banquet Captains, Banquet Houseman, Banquet Servers, and Banquet Support Staff.
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Review BEO's for menu details, room setup, food, beverage and audio visual needs.
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The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager.
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As a Banquet Bartender, you will play a crucial role in crafting extraordinary moments for our guests during special events and celebrations. Requirements: Previous experience as a bartender in a restaurant, banquet or event setting.
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Act as liaison between Sales/Catering Manager and the in-house meeting or banquet contact. Assist Banquet Manager/Supervisor/F&B Manager with the hiring and training of banquet staff.
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Title: banquet captain Company: Westin Dallas Fort Worth Airport
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