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Working directly with the District Manager, General Managers are the restaurant's first in command. We offer our General Manager the opportunity to grow and develop to their level.
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3-5 years experience as a Manager in a Fast Casual Environment. Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best.
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. Same Day Pay Flexible Schedules Growth and Development Free Meals Retirement Plan (eligibility requirements) Group Health Insurance (eligibility requirements) If you’re interested in joining an industry leader, apply now or visit www.
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The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. Determines crew staffing requirements and ensures co-manager hires crew in advance of need.
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Ensures co-manager has adequate crew depth for each shift. Communicates anticipated variances to the District Manager. Monitors and manages store inventory levels to ensure product/item availability (ordering is responsibility of Assistant Manager.
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Conducts manager meetings to facilitate communication with management and crew; sets priorities. Reviews, analyzes and communicates budget, P&L information to staff and manager. Writes and manages a development plan for each manager based on position descriptions.
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Here's what you can expect as an Assistant General Manager (AGM): Perks – Medical, vision, dental, 401(k) with employer match, paid time off and free meals while working Career Growth – The AGM role is designed to get you ready to be Wendy’s next great General Manager.
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Holds weekly manager meeting. Promotes high-performing crew members to available crew leader and shift supervisor positions. Manages grievance process; communicates process to the crew. Manages production labor control and food cost control using flowcharts.
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Trains crew and management to perform scheduled cleaning and maintenance of equipment (Preventative Maintenance Program). Manages crew and management in a manner which maximizes retention (reducing turnover.
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Up to 14,400 a year in additional performance-based bonus opportunities for our General Managers in addition to your base salary! General Managers are vital to delighting every customer and ensuring high-quality food in a fast, pleasant, and clean environment.
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Additional responsibilities for the Restaurant General Manager include: Ensuring customer satisfaction Compiling work schedules Performing P&L analysis Controlling inventory Come work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center.
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Why Wendy's As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Additional requirements of the Restaurant General Manager include:Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial resultsPrevious management proficiency in high volume retail with P&L accountabilityAbility to work a flexible schedule of nights, days, weekends and holidays This job opportunity is with one of our many franchisees.
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The General Manager is responsible for executing the store plan to achieve established. Determines crew staffing requirements and ensures co-manager hires crew in. Conducts manager meetings to facilitate communication with management and crew.
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Assistant General Manager•General Manager•Training General Manager•District Manager (and beyond. Excellent problem solving and decision-making skills, results oriented and customer service focusedUnder the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to:•Overseeing restaurant’s daily operations•Maintain day-to-day financial controls•Create and manage staff schedules•Interview, hire, train and orientate team•Oversee coaching, counseling and developing staff and managing team relations.
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Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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general manager jobs Company: Wendys
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