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Barbarosa Foods is franchise of Wendy's is seeking Assistant General Managers with 1+ year of AGM experience in fast food/restaurant/QSR concepts, to assist in managing daily. What we expect from you Previous food service management experienceWork 45 hours per week, rotating shifts including weekends and holidaysValid Drivers License and vehicle is a plus but not requiredDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
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Under the leadership of the District Manager, the General Manager will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training, and scheduling, all of which will help build and retain a 5-star team.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You will be responsible for instilling the Wendy's culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded every visit. As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful.
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Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management.
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Wendy's General Managers: Understand that growth is as much about people as it is about dollars Inspire team members to go above and beyond Ensure every item served is Wendy's quality Keep the Wendy's spirit alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees Starting wage: up to $65,000 per year based on 3 YEARS experience.
Up to $65,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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General Managers: •Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention. Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality.
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Monitor/post customer feedback results and review with the team to improve the customer experience. 1 year of restaurant management experience at the General Manager level. "Quality is our Recipe" here at Wendy's.
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Why Wendy's Lead a multi-talented team Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
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Our best team member candidate is a results-oriented professional with a strong customer focus for both internal and external customers! The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 67+ Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska and employ over 2.500+ team members.
$19 - $23.75 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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General Managers: Understand that growth is as much about people as it is about dollars Inspire team members to go above and beyond Ensure every item served is Wendy's quality Keep the Wendy's spirit alive in the restaurant Help every team member advance by developing their skills Create a Team of customer-oriented, highly productive employees This job opportunity is with one of our many franchisees.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Why Wendy's GeneralManagers provide the vision and leadership to all Crew, Shift Supervisors andRestaurant Managers to ensure that each customer's expectations are exceededevery visit and that the restaurant achieves or exceeds its business objectivesevery shift, every day.
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WHAT YOU’LL DO “Quality is our Recipe" here at Wendy's. Grow restaurant sales through exceptional operations and community involvement. Develop talent to promote and fill management positions internally.
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Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. Must be able to pass criminal background check and drug screening. On the Job Training.
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What we expect from you 1 year of restaurant management experience at the General Manager level. What we expect from you 1 year of restaurant management experience at the General Manager level. Manage the performance of all restaurant staff.
Full-timeExpandApply NowActive JobUpdated 6 days ago
team member jobs Title: general Company: Wendy's
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