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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The District Manager, Retail is responsible for managing revenue, internal & external customer safety, education, and team member engagement pertaining to all dispensaries within the state of New York and Maryland.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
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The Melting Pot is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories and pursue their dreams. The Melting Pot of Nashville has been voted best restaurant in Nashville and has won Most Romantic Restaurant in Nashville more then ten times.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home. Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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Find out today what a career with Pyramid Hotel Group at the Hyatt Place/Hyatt House Charleston/Historic District can mean for you! The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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The Aquatics Supervisor will support the Aquatics Manager with year-round management of the department at all pools within the District. The Aquatics Supervisor is responsible for all aquatic operations and personnel in the absence of the Aquatics Manager.
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The Restaurant Area Manager should possess 3+ years of high-volume restaurant management experience. A passion for mentoring and developing others is a must for the Restaurant Area Manager.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Description: The District Sales Manager [DSM] position is a first-level, sales management role. District Sales Manager must demonstrate to our customers that we want to be their business partner and provide them with the highest level of professional service available.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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The District Loss Prevention Manager ensures shrinkage control and improves safety in the stores through proper investigation and training. Job Title: District Loss Prevention Manager.
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The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Room Service, Grab & Go, and Banquets) and for delivering an excellent guest experience. Consult and work closely with the Director of Sales and Group Manager on a weekly basis as well as with other departments as necessary.
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The District Sales Manager will be based in Cleveland, Pittsburg or Buffalo Metros reporting to the Regional Sales Director and will work autonomously from their home-based office.
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restaurant manager district jobs Title: manager sales Company: Wealth Recruitment Llc
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