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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Location The Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States VIEW ON MAP.
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The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers.
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Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Additional Information Experienced cook, Flexible shift, Weekends and holidays availability. Location The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States. Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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Key Qualifications This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personally preparing complete breakfasts, lunches, and dinners for approximately 50 or more persons a meal (short-order cooking experience is not considered qualifying.
$3,369 - $3,647 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Stand, sit, or walk for an extended period of time or for an entire work shift.
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Morristown Medical Center, Morristown, NJ
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Cogir Senior Living (formerly Cadence Living) is hiring a talented and energetic Cook to join the growing team in our beautiful retirement community Cadence Chandler. As a Cook, you will have the opportunity to connect with and positively impact the lives of our residents daily.
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Cook meals 3 meals a day and healthy snack and quick meal options for crew members. The cook prepares a meal plan based on the duration of the voyage that includes providing a balanced diet and good variety.
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Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States. Job Category Food and Beverage & Culinary. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Title: cook ii Company: Vi Healthy Living Ltd
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