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Subject to satisfactory adjudication of background investigation and/or fingerprint check.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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The Agricultural Research Service (ARS) is the United States Department of Agriculture's chief scientific research agency and one of the world's premiere scientific organizations.
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The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products.
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Current USDA policy includes telework for an 8 hour work day, 4 days per week; other flexibilities are possible dependent upon availability and/or the position and its associated duties. Two full academic years of progressively higher level graduate education or master's or equivalent graduate degree from an accredited college or university with a major field of study in dairy science, agricultural marketing, domestic agricultural development, farm management, agronomy, or other agricultural specialty areas: OR.
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New USDA supervisors must successfully complete all components of the required training program before the end of their probationary period. Farm Service Agency (FSA) County Employees: Permanent County employees without prior Federal tenure who are selected for a Civil Service position under Public Law 105-277 will be given a career-conditional appointment and must serve a 1-year probationary period.
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Review humanitarian response applications from USAID partners in the agriculture sector in response to emergencies pertaining to pests.
$139,395 - $181,216 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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Currently, restricted species are cattle, sheep, goats, deer, other ruminants, and swine.
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Degree: Bachelor's or higher degree in soil conservation or related agricultural or natural resource discipline such as agronomy, soil science, forestry, agricultural education, or agricultural engineering.
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Company: Usda
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