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Food Inspector (Slaughter)
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Full-time
- This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
- The duties of a Food Inspector are performed in a hazardous working environment.
- To experience what it's like to work in a slaughter plant as a Food Inspector, please click here.
- Experience in a slaughter or processing plant, or a comparable manufacturing or production activity which prepares food for human consumption.
- Experience as a meat cutter/butcher in a wholesale or retail meat/poultry business, provided a full range of responsible duties are performed such as cutting or butchering, sanitation, dealing with customers, meeting customer standards, use of judgment, interpretation of various requirements, and sorting acceptable from unacceptable.
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