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Direct: Union and/or non-union warehouse on-floor associates (Loaders, Selectors, Receivers, Forklift drivers, etc.) PCQI certification a plus. Familiarity with inventory control, OSHA, HACCP and other regulatory requirements.
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Champion safety procedures, processes and training to create and maintain a safety-first culture in the warehouse. Drive associate engagement and retention, and create a culture that embodies US Foods values.
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Lead with a safety mindset that ensures that every US Foods associate remains injury free, always. HACCP certification a plus. The work takes place in normal warehouse environments as well as in cooler and freezer areas where temperatures may be as low as -5 degrees.
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Analyze the current operations and make recommendations to improve on expense and cost control. Oversee and develop warehouse associates through one-on-one coaching, training on policy and procedures, assisting in problem resolution when required, and leading by example.
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Work with operations management team to identify sources of inventory shrink and assist in development of an action plan. 1 (Drive Vehicle: Forklift, pallet jack) Maintain physical condition and safety of warehouse and equipment, including preparing work orders for repairs and requisitions for equipment.
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The Manager, Warehouse will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse associates, best in-class service to customers, and safe and profitable operations.
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Create a cohesive organization by keeping lines of communication open and directing workforce to ensure efficient workflow. Oversee the preparation of the warehouse for shipping or receiving on the next shift.
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Discuss associate performance with Sr. Warehouse Managers and create plans to address gaps. Participate in building high-performing teams by interviewing and hiring warehouse personnel, in conjunction with Sr. Warehouse Managers.
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SUPERVISION:•Direct: Union and/or non-union warehouse on-floor associates (Loaders, Selectors, Receivers, Forklift drivers, etc.) PREFERRED QUALIFICATIONSLicenses/Certifications:•HACCP certification a plus.
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Minimum of three years of experience in warehouse distribution required. Internal: Warehouse leaders and coworkers; Internal customers across departments (e.g., Sales) Direct and supervise the work and productivity of associates within the warehouse department.
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