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Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care.
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Under limited supervision, is responsible for utilizing the principles of nutrition, preparing patient trays for all diets, delivery and pickup of trays, special requests and needs, in-between meal food delivery and dish/pot washing.
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Come join the Food and Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! This Cafeteria Aide is responsible a variety of cafeteria food preparation and service duties including hot food steam table, grill, and sandwich service and cashiering.
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Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Preparation of high quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
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Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Participates in the coordination and supervision of food production and dining areas as assigned.
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The Dietary assistant is responsible a variety of cafeteria food preparation and service duties including working various positions on patient tray line, hot food table, grill and sandwich service, loading and unloading dish machine, pot washing, trash removal, sweeping and mopping floors, cleaning food service equipment and work areas.
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Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! Assumes a variety of tray assembly positions on patient tray line including caller, dairy, toast, hot food, soup, salad/dessert, and beverage position.
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Prepares work stations by stocking food and non-food items and equipment (as necessary) Work on assembly tray line stations and read tray tickets to provide correct food items Load trays on delivery carts Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
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Responsible for replenishing nourishments/floor stock; preparing cold and hot food items, working tray line/room service line, dish-room, patient tray delivery, operating cash register, managing money, serving cafeteria guests, catering service, cleaning and taking temperatures as required.
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Performs a variety of patient food service duties including working various positions on patient tray line, delivering supplies and nourishment items to floors, working in dish room and other related duties.
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Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware. Take food service supplies (as needed) to patient rooms and outpatient clinics Remove trays from patient rooms and soiled sending Buses all patient and customer serving trays Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
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Come join the Food & Nutrition team at Saint Mary’s Hospital, part of Trinity Health Of New England! This person is responsible the transport, delivery, and retrieval of food trays to and from patients.
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Serving of customers, assembling and setting up in-house catering and vending, which includes, preparation, processing, presentation, and delivery of food for the organization. General Summary : The Food Service Worker – Café position is responsible for a variety of activities.
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