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The Toastique General Manager will be responsible for all day-to-day activities within the DC Metro location, which include our Wharf, Navy Yard, Dupont, and Union Market locations. The General Manager will work with Toastique Corporate Operations to out new items, work special events, and continued growth and brand awareness in the community.
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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
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The Catering Ops Manager will report to the Catering Director. The Catering Ops Manager will need to be able to manage relationships and partnerships throughout the campus community, in addition to being well organized and being able to multitask.
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The position is accountable for proactively soliciting and handling catering sales opportunities. Conducts day-to-day activities related to catering sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives.
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The Area Catering Sales Manager will touch each part of the sales cycle including lead generation and response, growing existing business and prospecting new business, as well as ensuring that contracted events are executed to.
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The Catering Sales Manager is responsible for both inbound and outbound sales, as well as meeting/exceeding catering sales goals. The Catering Sales Manager responsibilities include Lead Generation, working directly with Clients to create Proposals and Bookings, Detailing Catering Banquet Event Orders, and Managing Finances.
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The Catering Sales Manager reports to the Director of Sales and works with the rest of the sales team at the specific location. The Role of a Catering Sales Manager is to Dream Big and to Chase that Dream.
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Work with Assistant General Manager and Food & Beverage Manager in the requisitioning of staff and scheduling of events, catering and banquets. The Events & Catering Manager will oversee and manage all functions and member sponsored events at The Pickleball Club and the Play for Life Foundation.
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The Catering Associate performs a variety of tasks based on their particular shift assignment; all positions emphasize patient visitation for meal preferences, tray accuracy and meal assembly, meal distribution, dish room responsibilities, and restocking of work areas and hospital unit pantries.
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Princeton University invites applications for the position of Assistant Manager, Catering Department of Campus Dining. Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
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Coordinates the scheduling and logistics of onboard catering events, inflight menu rollouts, kitchen visits and flight audits. The Catering Specialist will support the operation by closely monitoring all catering deliveries for accuracy, timeliness, and quality of all onboard products.
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During peak social seasons, catering sales manager can expect their work schedule to fluctuate between a Monday - Friday schedule to a Tuesday - Saturday schedule. We are hiring a Catering & Sales Manager.
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Chick-fil-A Plainfield is looking for an experienced Catering Leader to help maintain and grow our outside sales division. Spearhead acquisition, production, delivery, and follow-up for all catering orders.
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Based in Scottsdale you will be a catering sales manager, leading our efforts in selling one of the top gala destinations in the Valley! Meet and exceed set quarterly goals set forth by the Director of Sales and Marketing/Director of Catering and Conference Services.
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Minimum 1-year prior experience in Sales, Catering or Convention Services. Manage all aspects of booking meetings and catering functions to include proposals, contracts and detailing Banquet Event Orders.
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Title: catering manager Company: Toastique
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