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Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant. Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
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We’re looking for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. Reporting to the food service director and Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Collegiate Hospitality regulatory agencies and client.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're looking for Catering Chef Manager who can help us deliver the best customer service and food experiences. We know that a Catering Chef Manager job isn't only about the food.
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The General Manager is responsible for overseeing the designated studio(s) to ensure the studio is well-maintained and that customer service standards are upheld to Xponential Fitness standards.
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Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
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Under the direction of the Maintenance Operations Director in conjunction with the Regional Vice President for Shea Properties, the Regional Service Manager is responsible for providing maintenance leadership for a portfolio of communities to advise on Maintenance issues, communicate Company standards, ensure the correct execution of maintenance service, and to support and develop the onsite service teams within the Region.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partner with food operations, sourcing, and external suppliers to ensure the smooth flow of incoming raw materials, including packaging, and finished product to the FDC to ensure company service level expectations are exceeded.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Purpose of the Job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Internal – Chief Development Officer, Head of Bid, Senior Bid Manager, Bid Manager, Public Sector BDMs, Project Coordinator, Social Value Manager, Customer Experience Director, Marketing Manager, Finance Director, CTO, Technical Director and Operations Director.
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Candidates who are a Factory Manager, Plant Manager, Site General Manager, Senior Operations Manager, Plant Director, Site Manufacturing Manager, Site Director, Site Lead, may be suitable for this position.
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Has previous experience as a Restaurant & Bar Manager or Assistant Food & Beverage Manager in a hotel. That is why your contribution as an Assistant Food and Beverage Manager is so important.
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Meetings as requested by the Town Manager, and as representative of the Manager, as needed. various boards, Town Board, Town Manager, department directors, and community meetings.
$96,635 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant Food & Beverage Manager. SUMMARY: Supervises and leads the food and beverage service staff in the Clubhouse and Terrace Cafe, while maintaining a professional demeanor.
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Crafts Handicraft Assistant Handicraft Director^ Food Service Kitchen Assistant Assistant Cook^ Dining Hall Steward Head Cook^ Food Service Director^ High Adventure Climbing assistant Climbing Staff^ Bikes Assistant^ Outbound Assistant^ Climbing Director.
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To plan and organize his/her own work under the direction of the School Food Service Manager, in accordance with policies and procedures established by the Food Service Department.
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service director food manager jobs Company: Tkc Holdings
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