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Join our team, and let your exceptional customer service skills and passion for hospitality shine at Velocity Wings! Competitive Benefits: Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service.
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With a focus on exceptional customer service, you will manage reservations, waiting lists, and seating arrangements, all while maintaining a friendly and organized atmosphere. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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Overview Who We Are: Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Responsibilities Client and Customer Satisfaction/Relations Prepare food items in bulk or to order.
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Prepare meals and food items to customer specifications as applicable. Ability to create cost-effective and customer-driven menus. Leadership and Managerial Skills May supervise junior level cooks or other kitchen staff.
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The Food Service Supervisor serves as one of the company leaders in the cash operations. Follow up to customer/client/associate surveys. Thompson Hospitality is the nations largest minority-owned food and facilities management company.
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Maintains sanitation and safety of the departments' service and utility areas. Ensures the proper assembly and service of foods. Ensure all company quality and service standards are met.
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Provide a unique customer experience by maintaining a high level of prompt, friendly service while preparing quality beverages. Values - Demonstrate behaviors and action that support the Colleges values - Customer Focus, Everyone Has Worth, Passion and Inspiration, Collaboration, Emotional Intelligence, Results and Accountability, Valuing Talent and Well Being, and Ethics.
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In addition to directing the dining service operations of the unit, the Food Service Director plans and supervises special functions, maintaining cash control and payroll records, hiring and training of associates, and maintaining customer satisfaction and good public relations.
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Food Service Director - Shaw University. The Food Service Director serves as the companys representative and directs all dining service operations at the unit. The Food Service Director works with each client as directed in all matters relating to contract and unit operations in order to establish and maintain a solid mutually beneficial business relationship.
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Food Service Director. Follow up with customer/client/associate surveys. Ensure that all associates demonstrate an aggressive hospitality (respect) orientation toward customer and clients.
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Food Service Director - Paine College. Client and Customer Satisfaction/Relations. + Provide world-class service. Food Service Director - Paine College. Coordinate with the District Manager regarding client communications and the retention process.
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Assist with duties in other areas of the store Qualifications: BASIC SKILLS: Provide excellent customer service and resolve minor complaints Refer any major complaints to the on-site Manager or Director.
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