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The Food and Beverage Director will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Legends Hospitality in a professional, gracious, and knowledgeable manner.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States
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Would you like to cultivate your passion for the culinary arts?
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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Oversees food & supply orders, resolves discrepancies with supplier and purchasing, partners with Director of Food and Beverage and QC personnel on audits and resolution of equipment and R&M issues.
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Qwick is seeking food and beverage professionals with at least one year of relevant experience. There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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Assists with managing inventory, including ordering and receiving of products when the Food & Beverage Manager is out of the office. We’re hiring an Assistant Food and Beverage Manager to Live. Work. Explore.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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This position assists the Food & Beverage Manager in supervising the front-of-house staff. Assist the Food & Beverage Manager to manage the front-of-house staff while building a highly professional, efficient and motivated service team.
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Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing tables, and expediting food per the established side work checklist for the area. The Food & Beverage Server plays an integral role in the culture of Brown-Formans corporate campus through our food service operations as well as catering and special events.
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The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets.
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Coordinate selling of all food and beverage in hospitality suites through the Room Service Department. Develop, coordinate and implement social media initiatives as well as beverage promotional programs.
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Types of facilities includes but is not limited to Industrial Food & Beverage and Consumer Products facilities and the supporting office spaces. Leads mechanical facility design for project phase specific deliverables which includes but is not limited to: Airflow Diagrams, HVAC zoning plan, Pressurization Map, HVAC and Process utility Sequence of Operations, Process Utility Summaries, Piping & Instrumentation Diagrams (P&IDs), Equipment List, Line List, Instrument List, Tie-point List, HVAC layout drawings, Plumbing layout drawings, Demolition Drawings, General Arrangements, Permit Required drawings and Piping Design.
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. WORK ENVIRONMENT: This position typically operates in an indoor and outdoor cafe setting, with constant computer/register and beverage equipment use.
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Title: beverage director Company: Themac
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