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The Director of Dining Services oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations.
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As a dietary aide, you will assist in food preparation and presentation to our guests - a great part of their day! Laurel Health Care Company (The Laurels) is a national provider of skilled nursing, subacute, rehabilitative and assisted living services dedicated to achieving the highest standards of care.
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This is a professional nutrition team position responsible for assisting in the development and implementation of a nutrition education and food service program for a department or agency.
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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Current certification as a Certified Dietary Manager in applicable State. One (1) year experience in post acute care food service. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility.
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As the Dietary Aide for The Pavilion, you will assists with sanitary food preparation, storage, plating and delivery under the direction of the Dietary Director, Dietary Manager, and cooks.
$16.1 - $20.4 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information. Ensure menus are served as written and approved by Registered Dietitian. CDM or State approved course in food services.
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If you're enrolled in the Certified Dietary Manager Program, this is a plus with promotion opportunities! For this fulfilling role as a Dietary Aide, we are seeking an individual who can be flexible and has a passion for working with seniors at a long-term care facility.
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Recruit, select, train, counsel, and supervise food service staff. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks. Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks.
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The Server / Dietary Aide is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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Interact with Facility Staff and Residents:The Dietary Manager works closely with Registered Dietitian to update resident preferences and dietary modifications. The Dietary Manager is responsible for the safe, sanitary, and economical operation of the foodservice department.
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Our employees play a key role in supporting our purpose, “to care for others,” while advancing our mission “to be partners in care, family for life.” If you'd desire an organization that creates an environment that allows both our residents and team members to thrive, consider Accura HealthCare and join us in being partners in care, family for life.
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The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors.
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Rochester Center - Rochester Center is hiring a Dietary Aide in Rochester, NY. DUTIES: Portioning and serving of food items Delivering trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables REQUIREMENTS: High School Diploma or Equivalent Must be able to do some physical work Experience in Food Service is a plus Positive attitude and energy are a must.
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Adhere to directives of the Dietary Supervisor, Administrator, or Director of Nurses. Maintains and submits records for food and supplies used to the Dietary Supervisor. Performs other duties deemed necessary by the Dietary Supervisor or the facility.
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Title: dietary Company: The Willows At Harrodsburg
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