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Qwick is seeking food and beverage professionals with at least one year of relevant experience. There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Food and Beverage Director will have a tremendous amount of interaction and personal involvement with her/his clients, and as such must always represent Legends Hospitality in a professional, gracious, and knowledgeable manner.
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Oversees food & supply orders, resolves discrepancies with supplier and purchasing, partners with Director of Food and Beverage and QC personnel on audits and resolution of equipment and R&M issues.
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Manages the Food and Beverage departments (not catering sales). Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
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Coordinate selling of all food and beverage in hospitality suites through the Room Service Department. Develop, coordinate and implement social media initiatives as well as beverage promotional programs.
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To advise the Director of Food and Beverage on all matters relating to the Morning F&B operation and Beverages purchase. This includes reporting to the Director of Food and Beverage and Food and Beverage Managers on shift details and employee performance.
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If you love a fast-paced environment and are looking for a Food & Beverage Manager career with room for growth, apply today! We are looking for an experienced fast food/fast casual Food & Beverage Manager to join our team.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$24.04 - $30.29 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Create an account on the Qwick for Professionals app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Food industry: 1 year (Required.
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We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Quick service & fast food restaurant. You can earn up to $35/hr and get paid after completing your shift.
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Ensure that each food and beverage concept within the plaza is adhering to the required brand standards. Food & Beverage Plaza Director. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.
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The Senior Manager - Food & Beverage oversees all food and beverage outlets within the hotel operated by Hyatt which may include may include restaurants, lounges, coffee bars, regency clubs or banquet facilities.
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The Food and Beverage Manager’s primary purpose is to oversee the daily Food and Beverage operations in support of the Clubhouse Manager. Additionally, all seasonal and year-round staff receive benefits including complimentary golf on Mondays, usage of club pool on Monday’s, food and beverage discounts, and more.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Title: food and beverage director Company: The Exeter Inn Epoch Restaurant Bar
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