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Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling emergency food supplies menu planning purchasing and storage of food and supplies.
$49.2 - $71.34 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Other Nutrition services duties as assigned. With direct supervision of a qualified renal dietitian, this position will provide nutritional services for the facilities in-center and home patients in order to gain the experience required by CMS until year of clinical experience is completed to become a qualified dietitian.
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The Health and Nutrition Services Manager is responsible for promoting the mission of ABCD Head Start & Children's Services; building an understanding of the program by communicating this mission to the center-base and child care partner staff and families and in the community at large.
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Coaches and supports the four Nutritional Services Department supervisors and clinical nutrition lead. Job Code: 00005538 ASSIST DIR, NUTRITION SERVICES. Duke Raleigh Hospital features 204 inpatient beds and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.
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Under the direction of the WIC Director and Associate Director, the Nutrition Services Manager (Registered Dietitian) position is primarily responsible for staff training and development of paraprofessional and high—risk nutrition staff in addition, this position is responsible for Quality improvement (QI) of the paraprofessional and high—risk programs.
$62,400 - $65,520 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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First Aid/CPR certified Food handler certification EXPERIENCE: On the job training provided PREFERRED QUALIFICATIONS: High School Diploma Certifications in public health, Nutrition education, Food safety, or related field.
$17.27 - $18.18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organization: 704250000 Food & Nutrition Services. Supports pillar, quality and fiscal goals of the clinical nutrition cost center, the department, and the Page 2 of 3 institution (UAB Medicine.
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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.
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CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Adheres to the principles of caring and expected behaviors outlined in MercyOne Dubuque/Dyersville Medical Center's Model of Caring and Trinity Health's Code of Conduct, fostering a climate where all customers are treated in a manner consistent with MercyOne Dubuque/Dyersville Medical Center's Mission and Values.
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Guide strategic planning, initiatives, operational changes, and revenue-generating programs for Food and Nutrition Services. Identify priority virtual and onsite nutrition education and cooking demonstrations with MSK and Ralph Lauren's community outreach programs.
$118,800 - $196,200 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Nebraska Medicine a 600 bed acute care hospital spanning multiple buildings, including world renowned cancer center located in Omaha, Nebraska.
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At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution and assures that information regarding the diet is accurate.
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Our hospitals offer medical, surgical, and emergency care, which includes diagnostic radiology, lab services, behavior health, heart care, rehabilitation, family medicine, wound care, and residency programs.
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Title: nutrition services Company: Tacoma Public Schools
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