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We are looking for restaurant General Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there. CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth.
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We are looking for restaurant General Managers to join the CLC Restaurant family in working for one of the most innovative brands out there. Live Mas with a career at CLC and Taco Bell.
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Qualifications: Experience as General Manager in the restaurant industry. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) One or more years' experience as Manager in the restaurant industry; or equivalent combination of education and experience.
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Assistant General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant General Manager at Charter Foods? As an Assistant General Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.
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DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. A General Manager is a leader who can build a team and develop an existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions.
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General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Job Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred, but not requiredBasic personal computer literacyMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurant.
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At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
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Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
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If you want to build a great career, Charter Foods is the place to learn, grow and succeed! 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
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Basic business math and accounting skills, and strong analytical/decision-making skillsAble to tolerate standing, walking, lifting up to 50 lbs. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed.
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50-Hour Work Week. High School Diploma or GED, preferred, but not required. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and executing the training plan for each new hire.
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Able to clean the parking lot and grounds surrounding the restaurant. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description - About the Job: Reporting to the Restaurant General Manager, the Assistant General Manager partners in the management of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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restaurant general manager jobs Title: general Company: Taco Bell
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