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DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arbys Corp. If hired, the franchisee will be your only employer. A General Manager is a leader who can build a team and develop an existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions.
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The Taco Bell Assistant Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Ready to spice up your career with a fresh start as an Assistant Manager with Taco Bell.
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General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong charity partnerships within our local communities We value our employees and understand how you make a difference in our restaurants Qualifications: Experience as General Manager in the restaurant industry.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Competitive Salary: Quarterly Bonus Program Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance 401k Program with a Company Match Advancement Opportunities Paid Vacations Two Paid Holidays Free Meals Retail Discount Program Annual Performance Reviews Try new products before they are for sale to the public You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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Qualifications: Experience as General Manager in the restaurant industry. Strong personal communication skills Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment Solid talent- and performance-management skills Guest-friendly demeanor Willing to work normal schedule of 50 hours per week (all shifts) Must be able to pass a background check Fluent English-speaking and writing skillsAt Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred, but not requiredBasic personal computer literacyMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurant.
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You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
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Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
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Job Description - About the Job: Reporting to the Restaurant General Manager, the Assistant General Manager partners in the management of a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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We have Career Opportunities for Restaurant General Managers (RGM). - Have a minimum of 6 years of progressive and successful experience in a management role within the restaurant industry.
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Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 8 States and have a lot more growth in the works. Work today, get paid today! Our RGM's are CEOs of million-dollar businesses and provide & execute on comprehensive Leadership, Performance Management, Operational Metrics, Talent Acquisition, People Development, Culture, Retention and also have some fun along the way.
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restaurant general manager jobs Title: general Company: Taco Bell
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