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Ensures OSHA, local health and safety codes, and company safety and security policy are met. Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
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Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Ensures food quality and 100% customer satisfaction. “ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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You also assist the RGM with facility maintenance, finding, hiring and developing great Team Members and Shift Leads and making sure health and safety standards are met. Key responsibilities include seeing that Team Members, Team Member Trainers and Shift Leads complete all assigned duties and serve safe, quality food in a friendly manner.
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In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties.
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We are also currently working very hard to provide great food while still protecting our employees after implementing safety and sanitization procedures that meet all CDC guidelines. Ensure team members are following food safety, quality and accuracy for orders.
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Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
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Thinking the fast food industry isn't for you. (Several of our own employees have been award the Taco Bell Foundation scholarship) He has also contributed to his own team members who have won the Taco Bell Live Mas Scholarship.
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High School Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred. 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
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At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
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In this role, you will be responsible for managing day-to-day operations, including customer service, team building, staff training, inventory control, budgeting, sales growth, food safety, and time management to ensure that our guests receive the highest level of service and quality.
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Following cash, security, inventory and labor policies and procedures. Solving customer complaints quickly and with a smile. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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The Restaurant General Manager will be able to execute all restaurant administrative duties. Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
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Good communication skills, and strong interpersonal and conflict resolution skills. STD, LTD, and Life Insurance. Scholarships, GED Works Program to earn High School Diploma and Educational Reimbursement.
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Basic business math and accounting skills, and strong analytical/decision-making skills. Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program. Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.
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Dental, vision and health insurance — we pay a significant portion and includes family members. Ensures complete and timely execution of corporate & local marketing programs. Retail discounts through brand perks programs (Taco Perks, KFC Employee Perks.
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food safety jobs Title: general Company: Taco Bell
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