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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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Job DescriptionJob DescriptionBenefits:Employee discountsFlexible scheduleFree uniforms We are looking for an experienced Line Cook to join our team! With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
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Conveniently located on the CDTA bus line, right across from Samaritan Hospital and just off Hoosick Street in Troy. Apply now and become a part of our dynamic team! Join our team and become a part of our compassionate and vibrant community.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Sonic Drive-In - Airline Drive is looking for a Restaurant Cook to join our team in Bossier City, LA. This position is full time or part time.
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Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAFive-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Reminiscent of the grand Parisian hotels of the 1920s, this luxury hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets.
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We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
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Our office is located in a unique industrial building on Congress Street in Boston’s vibrant Fort Point/Seaport neighborhood, accessible via the Red Line (South Station), Silver Line (Seaport), I-93, and I-90.
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Proven experience as a line cook, prep cook, or comparable. Shaner Hotels has an amazing opportunity at our Courtyard Newark - UD. Located on a beautiful suburban campus, the Courtyard Newark-University of Delaware offers impeccable service coupled with state-of-the-art technology.
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Line Server, Prep Cook, Part Time, Server, Cook, Restaurant. SAGE Dining Services is seeking Prep Cook / Line Server $18/hr - Full or Part Time - Hoosick.
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Using our 200,000 square foot state-of-the-art manufacturing facility and high volume purchasing, ODB offers the highest quality street sweeper brushes, brooms, and replacement parts at competitive prices.
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If you are passionate about the restaurant industry, energetic, and possess the ability to provide superior service, Mason Street Grill is in search of a part time Cocktail Server. Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, hand-crafted cocktails, and jazz music.
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Asplundh is the parent company of Asplundh Infrastructure Group whose subsidiaries provide overhead and underground line construction, planning and design, meter reading and AMR/AMI installation, electrical testing, and street lighting/traffic signal services.
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Since 1928, Asplundh has been dedicated to safe, efficient and innovative line clearance services to the utility industry. As a full-service utility contractor Asplundh performs tree pruning and removals, right-of-way clearing and maintenance, vegetation management with herbicides and emergency storm work and logistical support.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. The primary task assignment is Ruby Cafeteria Retail Batch/Action/Grill Cook with relief assignment in Nutrition Departments as assigned by management: exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards.
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