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Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. Protects Sycuan assets and personnel by escorting personnel transporting monies, papers, chips and other valuable assets, escorting repair and maintenance personnel into secured areas of the casino, and assisting with Bill Acceptor problems.
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
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The Colleges, Housing and Educational Services (CHES) is a multi-funded organization of the Division of Student Affairs and Success (DSAS) at UC Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services and facilities, capital planning, business and financial analysis, dining services, conference services, and early education services.
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The Director of Fine Dining is responsible for the successful operation of Element 47 Restaurant, Bar, Living Room and Wine Bar. Maintaining financial profitability, Forbes Five-Star service, excellent guest response, innovative dining and cohesion between meal periods and departments.
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The Associate Director works cooperatively with all facets of Dining Services and UCSC, providing excellent food and service to a diverse clientele, including understanding the needs and expectations of the same.
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Acts as central liaison for unit operations; Environmental Health & Safety Standards, Vendor relations, departmental level HR issues, marketing communications, and Housing custodial staff services to Dining operations.
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Fine wine education: Sommelier/WSET/CSW Certifications. Fine Wine Specialist - LAC (Latin America, Caribbean & Mexico) Fine Wine Specialist, Latin America. + Trains and coaches distributor salespeople and district managers in relevant fine wine accounts.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The Senior Design Manager will facilitate the timely, effective and on-brand completion of jewelry collections and projects by the Fine and Sterling jewelry design team. The Senior Design Manager for Fine and Demi-Fine jewelry is an exempt, full-time position reporting to the Department Head of Design.
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Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States
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Have you ever pictured yourself working in a signature dining location at Walt Disney World? These Culinary Cast Members experience a world of options in our Hotels and Theme Parks, encompassing cuisines from around the world including Five-Diamond dining.
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Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States
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Colleges, Housing, and Educational Services (CHES) is a multi-funded organization within the Division of Student Affairs and Success (DSAS) Services at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, capital planning, dining services, conference services, early education services, and business and financial analysis for these areas.
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Four Seasons Hotel Seattle is looking for an Assistant In-Room Dining Manager who is enthusiastic about joining a team focused on creating the ultimate service experience. Assistant In-Room Dining Manager page is loaded.
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The Dining Room Attendants are the face of Chick-fil-A and are responsible for the overall cleanliness of the dining room, restrooms, and parking lot. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Title: fine dining Company: Sycuan
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