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Collaborate with the Executive Chef and management team to develop and maintain a comprehensive inventory management system. Kitchen Management: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
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Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
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Basic knowledge of inventory management and cost control practices. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
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Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Proficiency in using POS systems and restaurant management software.
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Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
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Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Job DescriptionJob DescriptionWe are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse.
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Operational Excellence: Manage all aspects of daily restaurant operations, including overseeing the front-of-house and back-of-house teams, maintaining inventory and supplies, and upholding the highest standards of cleanliness, organization, and efficiency.
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Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits.
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Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Fun, casual theme restaurant seeking an experienced and motivated Restaurant Manager.
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We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. Minimum three (3) years experience as a Restaurant Manager in a high-volume, casual dining restaurant.
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Inventory and Ordering: Monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Fresh, fast-casual restaurant seeking an experienced and motivated Restaurant General Manager.
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We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Seafood concept. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests.
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We are seeking a dedicated and motivated Restaurant Manager to help lead the team of an Eclectic Casual Dining concept. Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards.
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