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By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
TemporaryExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Minimum five (5) years of culinary management experience with minimum two (2) years as an Executive Chef in an upscale/fine dining setting. We are seeking an accomplished and Executive Chef to lead the culinary team at an Upscale Steak & Seafood concept.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. In-depth knowledge of fine dining cuisine, ingredients, and culinary techniques.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We are seeking a Fine Dining Hospitality Manager to help lead our service team and daily operations at our high volume restaurant. Financial acumen, adaptability, resilience, and knowledge of health and safety standards.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Minimum five (5) years experience as a General Manager or Managing Partner in a high-volume, full-service setting. We are seeking a dynamic and experienced General Manager to lead the team of a Casual Steakhouse.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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We are seeking a highly skilled and motivated Assistant General Manager to help lead the team at an Eclectic Casual Dining concept. As an Assistant General Manager, you will assist in overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and driving business success.
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Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Basic knowledge of inventory management and cost control practices.
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Responsible for inventory management, purchasing, and cost control initiatives. Solid understanding of financial management, budgeting, and cost control principles. We are seeking a dynamic and experienced General Manager to lead the team of a full-service Casual Dining concept.
Full-timeExpandApply NowActive JobUpdated 16 days ago
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