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06 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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The lead line cook's responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.
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Must obtain a Liquor Server/Seller Permit & Prep Cook Food Handlers license from local government authorities. These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor "popup" food & beverage, ticketing and camping/bedding service desks including the new Grandstand Arena and National-Event Campground.
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The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
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The Radisson Hotel Salt Lake City Downtown , located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Kitchen team as a Line Cook am and pm.
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As a Line Cook, you will be a key player in our kitchen operations, responsible for preparing and cooking dishes that delight our guests. Job Description OverviewJoin the culinary team at Ralph Sampson's American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson.
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more.
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Food prep includes preparation of meals; serving residents and staff on the serving line; replenishing of the soup and salad bar; replenishing items on the service line, such as milk, fruits, etc.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Cracker Barrel - Tunnel Road is looking for a full time or part time line cook/prep cook to start immediately in Asheville, NC. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Tunnel Road is known for.
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Buffalo Wild Wings - Morrisville is looking for a full time or part time line cook/prep cook to start immediately in Morrisville, NC. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Morrisville is known for.
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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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Cracker Barrel - Arden is looking for a full time or part time line cook/prep cook to start immediately in Arden, NC. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Arden is known for.
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The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment.
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Title: line cook Company: Storypoint
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