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The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Johanna Shores is seeking a Cook to join their team. Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. Presbyterian Homes & Services strives to create a safe and welcoming environment for residents, guests, employees, and volunteers.
$18 - $20.31Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Preparation and operation of cook station, portion control, food safety and appearance:Ensures accurate portions as per menu and diet requirements. Essential Functions:The Cook prepares food and provides food service to patients, employees and other guests, meeting safety needs in compliance with federal, state, and local requirements.
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Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment.
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Our pizzas are handcrafted using only the best ingredients, and our Pizza Shop is the perfect place to let your creativity shine while working hands-on in a fast-paced environment.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Job Title: Breakfast Cook. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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Benefits: 403(b) Matching 403(b) Competitive salary Dental insurance Health insurance Paid time off I love to cook, and I think that a clean kitchen is a happy kitchen! We are looking for a Full-Time Cook to lead food preparation in our kitchen, delivering quality meals to our patients and residents.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States. Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items.
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Title: cook Company: St Catherine Of Siena Medical Center
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