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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Location The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, California, United States VIEW ON MAP.
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The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
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Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
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Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. - 2-3 years experience as a Banquet Chef.
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Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present.
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As a banquet manager, you will liaise with the banquet sales manager and the banquet chef to meet customer expectations. Discussing sales contract details with the banquet sales director and the head chef.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Ensure banquet rooms, restaurants, and coffee breaks are ready for service. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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Nestled within the pristine beauty of Gulf State Park, The Lodge at Gulf State Park, a Hilton Hotel, offers an unparalleled coastal retreat on the shores of Alabama's stunning Gulf Coast.
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The Banquet Captain will be responsible for executing events sold by our Miraval sales team from set-up to break down. This includes sourcing needed materials, completing room sets, managing banquet servers, bartenders, and housepeople, and communicating any guest needs to the Sales Team.
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Title: banquet Company: Springhill Suites By Marriott Las Vegas Convention
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