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Take care of guests withduring their breakfast experience and replenish as necessary. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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Breakfast Manager (Must be 18+ Years of Age)Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Annual Performance ReviewsCharter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Breakfast Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards.
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As a Breakfast Chef, you will have the opportunity to craft mouth-watering dishes inspired by traditional Cajun & Creole flavors mixed with Texas ingredients. Mouton's Southern Bistro, known for its down-home atmosphere and southern hospitality, is looking for a talented Breakfast Chef to join our team.
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Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications.
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Job Title: Breakfast Cook. Prepares vegetables, sides, meats and breakfast foods. At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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The Breakfast Server at the Courtyard by Marriott Charleston-North Charleston is responsible for providing prompt, friendly, & accurate food service to our guests. For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.
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Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
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Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
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The Breakfast Attendant at the DoubleTree Suites by Hilton Minneapolis Downtown is responsible for preparing and providing the highest quality of service possible to guests in an efficient and courteous manner during the buffet breakfast of the hotel.
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Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table. We are seeking a passionate and talented Breakfast Chef to join our dynamic team at Hilton Garden Inn Ogden Utah.
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Prepare food, set up breakfast buffet and replenish food as needed. Work today, get paid today! Prep any food items for daily eventsPrepare coffee orders as requested accurately and efficiently and in accordance with Hyatt Place Brand Standards.
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Breakfast chef cooked to order individual table service, breakfast buffet, food preparation, dough preparation, desserts and or patisserie preparation. Breakfast Chef / Patisserie / Baker General Food Preparation.
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The Westin Portland Harborview is currently seeking a part-time Breakfast Host for Congress Squared Restaurant. Breakfast is served 7 days a week. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on-site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views.
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Title: breakfast Company: Soul Cafe
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