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Kokoro Restaurant is currently hiring for a full- or part-time Food Service Kitchen / Culinary Manager to help lead our hospitality team in the Arvada, CO area.
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Sous Chef - Full Time - Urgently Hiring! College course or other education in food service and/or management preferred. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Sonic Drive-In - Radford is looking for a Restaurant Cook to join our team in Radford, VA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Lead Server - Full Time - Urgently Hiring! Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities.
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As an Assistant Food & Beverage Manager, you will assist in overseeing the daily operations of our restaurant, ensuring exceptional service and culinary excellence. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum two (2) years of experience as a multi-unit restaurant manager with oversight of GMs in a full service restaurant w/ bar - managed sales volume of $15m or greater.
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We are looking to add a Full-Time Dietetic Technician to our healthcare team in Delhi, OH. As a Dietetic Technician for Cura Hospitality, you will have the opportunity to provides allergen, food safety and wellness support on site by collaborating with operations leaders, corporate dietitians, and staff in the foodservice department to ensure menus and food service programs meet the requirements of contract or regulatory programs.
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Culinary school diploma or degree in food service management or related field preferred. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Job DescriptionJob DescriptionOur restaurant, Ski Daddy's in Bowling Green, KY, is calling all natural-born leaders with at least one year of experience to apply to join our amazing team as a full-time Restaurant Shift Manager - Food Service Shift Leader.
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The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost.
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Join Chick-fil-A, America's #1 fast food restaurant, as a Catering Manager. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Minimum one (1) years of experience as a multi-unit restaurant manager with oversight of GMs in a full service restaurant w/ bar - managed sales volume of $15m or greater.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Support Resort Culinary Management team in supervisory role as manager on duty when necessary. Interact and maintain positive relationships with guests, co-workers and management consistent with Steamboat Ski and Resort Company's Service Excellence standards.
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food service management restaurant manager full time urgently hiring jobs Company: Son Group Llc
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