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Sets up tray line and performs tray line service. Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred.
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Food Service Worker s in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter , Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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This equipment includes two Concep Assembly Machines, a Weiler Labeler, a Concep Tray Unloader, a Concep Cartridge Reclaim Machine, a conveyor system, and a Tamper Evident Labeler. The new equipment includes an ATS Tray Unloader and Fuji Seal Labeler.
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Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies.
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Job DescriptionJob Summary: The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
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Delivers and serves meals to patients/residents in dining area; food and beverage. Uses proper food handling processes, procedures and policie. Properly stores leftovers/ opened food.
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Job Summary and QualificationsFood Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
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Ability to effectively supervise the foodservice employees on tray line in the absence of the DSS if assigned. Ability to train food service and nursing staff in basic nutritional care processes.
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Your food service experience and c ommitment to s ervice, safety and professionali sm will contribute to a positive experience for our patients , visitors and colleagues. One year food service experience in a hospital setting.
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
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We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More. As a critical part of this mission, your job as a Line Cook is to create menu items and ensure guests are presented with a meal they can't receive elsewhere.
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He or she will be the conduit between patient tray line and clinical components of compliance. At Sodexo, you will find the ingredients for a great career in food service management.
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Description:Could you be our next Per diem, Neurodiagnostic Technologist at Main Line Health? Why work as a Per Diem, Neurodiagnostic Technologist with Main Line Health? Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities.
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Drafting One-line Diagrams in AutoCAD showing the site and building power distribution, such as distribution gear, overcurrent protection, feeders, and loads. · Creating detailed electrical plans including conduit routing, cable tray routing electrical panel schedules, and equipment layout.
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3-5 years customer service/hospitality experience preferred (This includes cashiering, waitressing, ambassador, cashier, telephone sales, office management, receptionist, sales clerk in any platform, operator, tray aide, hostess/host, catering, casino worker, front desk clerk, call center, medical assistant, deli, pizza station experience, order taking, etc.
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tray line jobs Title: food service worker Company: Sodexo
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