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Maintains communication with staff and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services. Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required if they are the highest ranking leader at the facility.
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The Nutritional Service Aide completes a variety of tasks ranging from customer and patient service, food and tray preparation, cleaning, and maintaining the kitchen. Our award winning Nutritional Service Department is seeking enthusiastic candidates to join our team.
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Pennington Biomedical Research Center, a world-renowned academic research institute of Louisiana State University, is seeking a Postdoctoral Researcher for the Nutritional Physiology Laboratory.
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A dietetic technician registered (DTR) is a skilled professional who under the direction of the registered dietitian (RD) participates in the nutritional care of residents and contributes to the education and training of residents, families, and staff.
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Aramark SeniorLIFE+ is seeking a Clinical Dietitian to join us at our Avantara Evergreen senior living community located in Evergreen Park, IL. The ideal candidate would have a passion for providing nutritional services to the elderly.
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Minimum of 5 years of progressive leadership roles in packaging sourcing and design (ideally, experience is focused on the CPG segment of functional foods, nutritional supplements, nutraceuticals and other health centric products.
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Food Service Director (FSD) ensures that appropriate nutritional care for every resident is developed and carried through by ensuring new patient assessments, medical records charting, resident Plan of Care conference attendance, diet order auditing, and food intake monitoring take place.
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Nutritionist interacts on a regular basis with other zoo professionals and academicians, providing nutritional information, collaboration on nutrition research projects, development of written nutrition guidelines for the Zoo’s exotic and domestic animals.
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The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its activities. The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.
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Preferred: MS/doctorate in Nutritional Science/Dietetics or Biological or Exercise Science with emphasis/certifications in nutrition/dietetics. Minimum: Masters in any field with 18 graduate credit hours in Nutritional Science/Dietetics or Biological or Exercise Science with emphasis/certifications in nutrition/dietetics.
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Sodexo is seeking an experienced Senior Area General Manager - Food to lead. can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Bachelor's or higher degree in nutrition, nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition. Applicant in the final semester of a bachelor's or higher degree program in nutrition, nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition.
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Nutritional Science Adjunct Instructor (TEMPORARY) Master’s in nutrition, dietetics, dietetics and food administrationORBachelor’s degree in any of the aboveANDMaster’s degree in chemistry, public health, or family and consumer studies/home economicsORThe equivalent(NOTE: A bachelor’s in nutrition, dietetics, or dietetics and food administration, and certification as a registered dietitian, is an alternative qualification for this discipline.
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This part-time remote position is centered in California, Virginia, or Maryland and offers an exceptional opportunity to be at the forefront of functional medicine including pharmacogenomics, nutritional genomics, and functional diagnostic nutrition.
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Aramark SeniorLIFE+ is seeking a Clinical Dietitian to join us at our Warren Barr South Loop senior living community located in Chicago, IL. The ideal candidate would have a passion for providing nutritional services to the elderly.
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nutritional job Title: registered Company: Sodexo
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