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Job DescriptionSUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of the Food Nutrition /Dining Program for which he/she oversees. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Nutrition Services Manager (Registered Dietitian) Works in close collaboration with the Associate Director, Area Manager, and Training Coordinator to determine the training needs of all the WIC program staff as it relates specifically to CDPH/WIC standards.
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The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Responsibilities - Utilizes protective gear in all appropriate functions- The Diet Technician, Registered (DTR) works under the supervision of the Registered Dietitian in providing nutrition care for patients/residents in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR.
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Manager, Shopper Category Insights Infant & Childrens Nutrition - Columbus, OH. + Identify new business opportunities aligned to customer and Abbott Nutrition objectives based on category analytics, trends analysis, and insights understanding.
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This position is designated as the Manager and directs the duties of the food and nutrition staff and provides support to ensure that high quality food and nutrition services are delivered to residents and consumers.
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In-depth knowledge of crop production, soil fertility, pest management, and plant nutrition. In this role, you will oversee and manage all aspects of our agronomy department, including sales, crop production, soil fertility, and plant nutrition.
$80,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Registered Dietitian is responsible for clinical nutrition oversight for residents under skilled care, long-term care, and assisted living, and is available via consult for independent residents.
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The Floating School Nutrition Manager role will act as a manager at various locations and times throughout the district depending on the needs of the schools. The floating school nutrition manager will coordinate food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; and complies with mandated health requirements.
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Associates degree as a dietetic technician from a program approved by the American Dietetic Association; or a high school diploma plus completed course of study in food service management approved by the Association of Nutrition & Food Service Management; or equivalent combination of relevant education and experience.
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Licensure:Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist. Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling emergency food supplies menu planning purchasing and storage of food and supplies.
$49.2 - $71.34Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Focused on Oral Care, Personal Care, Home Care and Pet Nutrition, we sell our products in more than 200 countries and territories under brands such as Colgate, Palmolive, elmex, hello, meridol, Sorriso, Tom’s of Maine, EltaMD, Filorga, Irish Spring, PCA SKIN, Protex, Sanex, Softsoap, Speed Stick, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill’s Pet Nutrition.
$22.95 - $28 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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MINIMUM QUALIFICATIONS: Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education OR Master's degree in public health nutrition, nutrition, or food and nutrition if Bachelor's degree is not in the related field.
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The Corporate Hub Registered Dietitian at Hy-Vee plays a pivotal role in providing individual nutrition counseling virtually and supporting employer group screenings using mobile health units.
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nutrition manager jobs Title: registered dietitian Company: Sodexo
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