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Knowledge of Sodexo Food Management System (FMS) is preferred. If you have culinary management experience in a healthcare environment- you are encouraged to apply now ! Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role.
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Sodexo is seeking our Facilities Maintenance Manager for our client-partners Oral Roberts University, a conservative, faith-based university in Tulsa, OK. Higher Education Experience in Facilities Management is requires for this position.
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Provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo.
$173,140 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Perform general maintenance planning and scheduling for services and Sodexo managed vendors, using a Computerized Maintenance Management System (CMMS) activities where SAP and Maximo have been deployed and manage performance metrics in accordance with account KPI’s.
$118,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.
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At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
$83,270 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for candidates who will:ensure Sodexo Culinary Standards including recipe compliance and food quality;manage food costing, controls and compliance;develop menus;have high expectations for customer service and quality of food;have the ability and willingness to develop and train frontline employees;have a passion for food and innovation;have knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred.
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Working closely with the General Manager and department heads, The HR Director will provide coordination efforts, support, guidance, counsel and assistance in the areas of employee relations, benefits, payroll and compensation administration, leadership development, diversity and ethics, employment law and policy compliance, labor relations, recruitment, on-boarding, training and workforce management.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The best qualified candidate will have: Muti-unit, upscale casual to fine dining culinary management experience, experience with training and leading culinary staff, on-line ordering and inventory management, experience with food and labor costing, and experience with menu creation and culinary catering production.
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Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Basic Management Experience - 5 years.
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Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Have experience with vendor and contract management, as well as union and contract negotiations; + have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required.
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Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. This position will be responsible for back of the house operations in retail, patient services and catering operationsIf you have culinary management experience in a healthcare environment- you are encouraged to apply now.
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Holds team accountable for Sodexo-specific tools needed to manage business including Food Management Systems (FMS) The Market Connection programs (TMC) and Operational Metric Dashboards.
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management job Company: Sodexo
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