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The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The ideal candidate will have a strong understanding of marketing strategies and tactics, particularly within the context of promoting National School Lunch and Breakfast Programs, CACFP (Child and Adult Care Food Program), and similar initiatives aimed at improving child nutrition and increasing student participation.
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Seeking candidates with previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations a plus. Sodexo School Food Services has an opportunity for an experienced Chef Manager to support East Aurora Public Schools, K-12 School district located in the Aurora, Il. This account is innovative, progressive with strong Student Well Being initiatives.
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Sodexo Schools is seeking a passionate and dedicated Marketing Communications Manager to support Child Nutrition for Fort Worth ISD in Fort Worth, TX, a district of 120+ schools serving more than 70,000 students in the Dallas/Fort Worth Metroplex.
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The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Starting at $22.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Has experience working within K-12 services/National School Lunch Program (NSLP), and/or high volume food service management experience; At Sodexo, you will find the ingredients for a great career in food service management.
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Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success.
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Experience in USDA, National School Lunch Program and K12 is highly preferred. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$20 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Working with Sodexo is more than a job; it’s a chance to be part of something greater.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Senior Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Day to day, this role will be responsible for serving the National School Breakfast and Lunch Program, and overseeing cafeteria operations. At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. Sodexo is seeking a Food Production Manager 2 for the United States Marine Corps at Parris Island located in Parris Island, SC. Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina.
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This Executive Chef will oversee the production of the lunch and dinner meals. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
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Unit Description: Take a fresh look at your future Sodexo School Food Services has an opportunity for an experienced Chef Manager to support Holyoke Public Schools, K-12 School district located in the Holyoke, MA. This account is innovative, progressive with strong Student Well Being initiatives.
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lunch job Company: Sodexo
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