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The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live.
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Sodexo is seeking an Executive Chef 2 to join our food service team at Phoenix Children's Arrowhead Hospital in Glendale, AZ. implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Resident Dining Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.
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Ensure food safety, sanitation and workplace safety standard compliance; and/orhave working knowledge of automated food inventory, ordering, production and management systems.
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The successful candidate will: assist with all patient feeding, and catering; assist with implementing culinary systems and procedures for hospital; monitor, audit, implement and standardize new menus; oversee all Food and Physical Safety and annual training for all hourly associates; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail, catering and patient services.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Chef will have culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation. ensure food safety, sanitation and workplace safety standard compliance; and/or.
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The selected candidate will be responsible for managing the patient tray-line and retail operations, inventory management and ordering,as well as training and development of employees while ensuring food safety.
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Sodexo is seeking a Executive Chef for Resident dining and Catering for The University of Tennessee - Martin located in Martin, Tennessee, which is approximately 60 miles north of Jackson TN and 136 miles north east of Memphis TN. This Sodexo food service account includes Resident Dining, Catering, and Retail Dining Operations.
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I mplement and standardiz e all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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We are looking for candidates who have: prior 2 years of food service management experience; strong cooking skills; knowledge of therapeutic diets is helpful; knowledge of HACCP, safety and sanitation; passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.
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I mplement and standardiz e all culinary systems and procedures for Campus Student Dining: production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Responsibilities include supervision and training of the back of house staff, inventory management and purchasing, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance.
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The Executive Chef will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, food production, and ensuring food safety by conducting audits and following HACCP guidelines.
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food safety jobs Title: chef Company: Sodexo
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