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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Physical demands include use of computer, traveling, lifting, pushing, and pulling of equipment and/or food and non-food materials used for nutrition presentation, in services, recipe standardization and manager meetings.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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Provides nutrition education to groups of clients; presents information on nutrition during pregnancy, breastfeeding, infancy and early childhood, as well as a variety of nutrition topics such as picky eaters, encouraging childhood activity, menu planning, shopping, and healthy food preparation.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Job Function: The Part-Time Cafeteria Worker is responsible for food preparation, production, and cleaning in a school cafeteria setting following established dietary requirements of quantity, quality, nutrition, appearance, temperature, and timeliness, and the processing and reporting of the State's Food Nutrition Program paperwork.
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Required/Preferred Education and ExperienceEducation: BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field.
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The Packaging Manager works in partnership with the Sr. Manager of Packaging, overseeing our 24/7 packaging hall operations in Goodyear, AZ. This role supports a staff of two shifts including the department's supervisory team, "dotted line" Packaging SME's, as well as our packaging operators working within our filler/blow molder, sleever and variopac/palletizer work cells.
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MINIMUM QUALIFICATIONS: Bachelor's degree in public health nutrition, nutrition, foods and nutrition, or nutrition education OR Master's degree in public health nutrition, nutrition, or food and nutrition if Bachelor's degree is not in the related field.
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FOOD SCIENCE PART-TIME LECTURER POOL. The Food Science and Nutrition Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2024-25 academic year.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Substitute food service workers may also be known as culinary worker, cafeteria worker or school nutrition worker.
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This person will be responsible to assist the Program Nutritionist with all nutrition related program components, will assist with the planning, implementation, and compliance of all federal and state requirements for nutrition education and WIC certifications, will also provide nutritional counseling and education to clients, evaluate and update nutrition education plans.
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Requisition No: 838832 Agency: Department of Health Working Title: NUTRITION EDUCATOR - 64060111 1 1 1 Pay Plan: Career Service Position Number: 64002431 Salary: $33,760.00 - 36,073.44 annually Posting Closing Date: 11/03/2024 Total Compensation Estimator Tool Your Specific Responsibilities: This position requires professional work in providing nutrition education services to clientele enrolled in the Hernando County Nutrition program for Women, Infant, and Children [WIC] Program.
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Empower long-term skills through nutrition education and by teaching how to shop and prepare healthy food on a budget. About Operation Food Search: Founded in 1981, Operation Food Search is a hunger relief organization that provides food, nutrition education and innovative programs in order to reduce food insecurity and increase equitable access to food.
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food manager nutrition education jobs Company: Sodexo
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