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The Dining Services Assistant assists with the preparation and serving of thoughtfully presented meals to our residents. Our associates play a key role in supporting Accura’s purpose, “to care for others” and advancing the mission, “to be partners in care and family for life” and are expected to provide exceptional customer service by demonstrating and upholding our values of trust, integrity, accountability, commitment, and kindness through the development of strong relationships, servant leadership, and effective communication and follow-up.
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Check in with guests to ensure satisfaction with each food course and/or beverages. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Job Category Food and Beverage & Culinary.
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We are seeking a Food and Beverage Dining Services Manager to oversee and manage the food and beverage service in all dining areas of the clubhouse. Responsible for managing the food and beverage service in all dining areas of the clubhouse.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
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As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Chef de Cuisine- Culinary Development plays a crucial role in shaping the culinary identity of the University of Nebraska - Lincoln Dining Services and driving its success in the ever changing industry of college food service and hospitality.
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Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Culinary experience in restaurant or dining service/hospitality field, including but not limited to menu development, catering, food production, handling and storage, quality control, health and safety.
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Ensures the dining hall is open and prepared 15 minutes prior to service. Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation.
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Assists other food service staff with the preparation and cooking of more complex dishes. Trains kitchen personnel in the proper portion control in preparation and service of food.
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A Dining Services Assistant/ Dietary Aide is responsible for providing assistance in all dining services functions in accordance with established policies and procedures. Works diligently to ensure that every resident received the highest quality and excellent dining experience with each meal.
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You will assist Dining Services Director in managing daily kitchen activities, including overseeing staff, aiding with the menu preparation, ensuring food is of quality and freshness, and monitoring ordering and stocking.
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Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all.
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Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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dining job Title: food service worker Company: Sodexo
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