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The DUC offers something for everyone, including build your own tacos, burritos, and burrito bowls, a build your own salad bar, wood fired pizza, burgers, chicken sandwiches, and two allergy friendly stations: Simply Made Comfort and Simply Made Bowls.
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Attends all allergy and foodborne illness in-service training. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Complies with all Sodexo HACCP policies and procedures.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer Benefits Eligibility Part-Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. The Food Service Worker may work anywhere on property where food is prepared.
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Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
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Generally in an indoor setting; however, may supervise outside activities and events. Sets up stations with entres, soups, salads, bread, condiments, other food products and utensils. Complies with all company safety and risk management policies and procedures.
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Attends training programs (classroom and virtual) as designated. May be required to restock other beverage areas. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
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This person will assist in the setup and serving of food from counters and steamtables. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
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Interacts with customers in the serving, retail, and dining areas. Participates in regular safety meetings, safety training, and hazard assessments. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
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Duties will include cleaning and sanitizing equipment and workstations. Assists customers with opening containers and cutting food when requested. Keeps records and requisition for supplies/equipment as needed.
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Provides general stocking duties in the service area. Inspects workstations for compliance with service standards. May taste test products. May work on a trayline to distribute food. Brews coffee and tea.
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Estimates food requirements. Reads recipes and/or product directions. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned.
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Estimates food requirements. Reads recipes and/or product directions. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned.
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Estimates food requirements. Reads recipes and/or product directions. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned.
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Estimates food requirements. Reads recipes and/or product directions. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned.
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allergy job Company: Sodexo
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