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Assist in checking and making routine repairs and assist on major repairs of all hotel equipment including small appliances, kitchen equipment, laundry equipment, boilers, pool equipment, HVAC, hand and power tools and general plumbing systems and fixtures such as pipe lines, toilets and sinks, kitchen and laundry equipment.
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All kitchen equipment, including: cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, and telephone, bar equipment and restaurant point of sale system.
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Paid Vacation Executive Sous Chef Requirements: Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation.
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This position is responsible for compliantly organizing starting materials in METRC, NAV and Google Sheets for the Extractions, Kitchen & Processing Packaging Teams. This position provides regular and timely communication with Compliance, Quality Control/Assurance, Analytics, Extractions, Kitchen, Processing Packaging and Supply Chain management as well as team members within those departments.
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Our ideal Food Service Supervisor excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible Essential Functions/Core Responsibilities - Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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We are seeking for motivated and responsible Entry Level- Culinary Kitchen Managers (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
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The Certified Dietary Manager (CDM) at Ely Manor acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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The Kitchen Leader is responsible forAlways delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality RequirementsCoaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
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Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
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Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing. Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
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You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
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From scratch kitchen including all desserts, ice creams, sauces, stocks, soups, meat and fish fabrication, charcuterie and garde manger. Creating farm to table, comfort and fine dining cuisine from one kitchen to serve several different restaurants.
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As a Food Prep Team Member, you will work in a fast-paced kitchen that serves over a thousand guests daily and specializes in catering for individuals and events. If you are interested in gaining working knowledge of general kitchen procedures, food safety, hygiene, and other food service related experience, we would like to talk to you.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.
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kitchen job Company: Smashburger Applewood
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