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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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As the Manager, Quality Control, you will have the opportunity to be crossed trained on various aspects of liquid coatings. We are looking for a Quality Control Manager to join our New Britain team.
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The Quality Control (QC) Manager is responsible for providing technical expertise, support and guidance to HK Contractors, Inc. Quality Control Department, external/internal customers, sales team and asphalt/quarry/recycle operations ensuring the highest product quality and customer service.
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As a Quality Control Manager, you will report to the Quality Director and develop a team of approximately 10 to 15 QC analysts. Collaborate with Quality Director and QA Manager on policies, goals and objectives, expansion of the QMS, and resources needed to meet expectations.
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Food Safety Plan for FSMA, BRC, FSMA, SOP's, raw material and packaging material specifications and testing, pest control program, deviation management. The Quality Assurance Manager facilitates the document control program and reporting for system usage.
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The culinary team consists of a Chef de Cuisine, Production/Catering Chef, and two Sous Chefs all reporting directly to the Executive Chef. This position will work closely with the Food and Beverage Manager and General Manager to provide a high quality, fresh and approachable culinary offering.
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Depending on years of experience, % bonusComprehensive Benefits: Generous benefits package with competitive PTO offering Keywords: Quality Assurance Manager, QA Manager, food production, biology, microbiology, brewing, pharmaceutical, HACCP, FMS, GMP, PCQI, external vendors, audits, manufacturing, CAPA's, deviations, change management.
$90,000 - $100,000 a year depends on experience (bonuses)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other development will be needed in finance, project management, regulations, and new product development in order to become a Quality Manager. SQF practitioner training is a build block for the supervisor to become Quality Manager.
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The Quality Manager will be responsible for implementing and maintaining our quality management systems and ensuring compliance with industry standards and regulations. Pest control program, GMP, HAACP, food safety, food defense, BRCGS, Halal, Kosher, dept of ag, FDA, etc.
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Environmental Air Systems, a full-service mechanical contractor, is seeking a Quality Control Inspector to join our manufacturing team in High Point, North Carolina. Audit units and ensure quality checks, records, and travelers are completed.
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Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, food safety management systems, meat, and poultry HACCP and SQF Practitioner certification is desired.
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DIOCESE OF ALLENTOWN Saint Catharine of Siena School, Reading Position Description Job Title: Cafeteria Worker FLSA: Non-Exempt Job Status: Part- Time Reporting Functions: Reports to the Cafeteria Manager and Principal Job Function: Responsible for food preparation and portion control in a school cafeteria setting in accordance with established dietary requirements of quantity, quality, nutrition, appearance, temperature, and timeliness in accordance with standardized recipes.
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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager. Complete Hazard Analysis Critical Control Point (HACCP) logs as to document the temperature of food and equipment to meet state and local code.
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Key Responsibilities (Essential Duties and Functions) Responsible for the day to day operations of the Quality Control Laboratory which includes the supervision of lab technicians, and training of lab technician trainee’s, requisitioning necessary supplies and equipment.
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food management manager quality control jobs Title: supervisor Company: Silgan Containers
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