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Frontier Management is seeking an outstanding Dietary Aide to join The Auberge at Cedar Park community located in Cedar Park, Texas. Dietary Aides are responsible for the delivery of services provided by the Food Service Department.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials.
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Assists with the serving/pouring of juice, milk, water, and tea, etc. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment.
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Dietary Aide- Prepare adequate and nutritious snacks and nourishment's for resident. Assists with Dietary Aide duties when necessary. Assumes the responsibility of the Dietary Department and its procedures and standards, in the absence of the AM Cook and Dietitian.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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The Dietary Aide must have Cook experience and possess patience and understanding to interact with residents with dementia. Our dietary aides cooks and prepare three meals and three snacks a day.
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Certified & Tested as a Certified Dietary Manager Required (or in process of obtaining certification) Oil City Healthcare and Rehabilitation Center is currently seeking a Certified Dietary Manager.
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About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 75 years.
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Keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health. Report any issues or problems that may arise to Dietary Manager.
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Dietary Aides assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations.
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High School diploma or equivalent; no dietary experience required. At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence.
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Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Title: dietary aide Company: Schuylkill Center
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