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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Line Cook is responsible for preparation and/or cooking of food for the cafeteria and Room Service within the hospital. Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel or club environment as a line cook.
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Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. A minimum of one year experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred.
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You must be at least 18 years old for a prep cook position. DickieJo’s is connected to DickieYo’s Frozen Treats, a self serve frozen yogurt and soft serve ice cream shop. Mucho Gusto is a fast casual, Mexican restaurant with two locations in Eugene Oregon specializing in made-to-order burritos, tacos, tostadas and fresh salads.
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Why apply to be a prep cook at Pelican Brewing Company? As a prep cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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Cook meat, fish and poultry to proper temperatureDisplay a working knowledge to emulsify cold or hot sauces/dressingsPerform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.
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Spring Education Group’s Early Childhood Education Division includes nearly 150 schools offering services from infant care through Pre-K/K programs, as well as summer camp and after-school programs.
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The Lazy Goat is looking to hire an experienced and professional Lead line Cook with a background in culinary arts, and fine dining. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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Schedule:The Deli Hot Bar Cook position can be part-time or full-time. Job Description What You’ll Do:As our Deli Hot Bar Cook, you will:Guest Services: Provide excellent service to our guests by assisting them with finding items, taking special requests, and ensuring their satisfaction.
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Benefits: 403(b) Matching 403(b) Competitive salary Dental insurance Health insurance Paid time off I love to cook, and I think that a clean kitchen is a happy kitchen! We are looking for a Full-Time Cook to lead food preparation in our kitchen, delivering quality meals to our patients and residents.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Title: cook Company: Santa Marta
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