ResponsibilitiesResponsible for managing the plant Quality and Food Safety program at a pet food plant. Assists Engineering in the identification and implementation of structural and mechanical designs to support food safety and GMP practices.

Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.

Preferred QualificationsExperience in food plants, as a food industry supplier, or manager of suppliers at a CPG.Certifications: ASQ, auditing, HACCP, GFSI, PCQI, Food Safety and Quality Systems, Supplier management, project management, Six sigma, and lean manufacturing.

Must have a comprehensive technical knowledge of the following: Food Safety, Poultry Processing, applicable FDA and USDA Regulatory Requirements, Crisis Management and Prevention, Quality Standards, Quality Systems, Principles of Sanitary Design and Sanitary Processing, Good Manufacturing Practices, Meat and/or Poultry Science, Food Chemistry, Food Microbiology, Process and Quality Improvement methods, and Statistical Process Control / Data Analysis.

Aviation Safety Inspector (General Aviation Maintenance) Mon, 07/22/2024 - 15:38. Aviation Safety Inspectors in this specialty (General Aviation Maintenance) apply knowledge and skills typically acquired as repairman of aircraft, aircraft parts, or avionics equipment to develop and administer regulations and safety standards pertaining to the airworthiness and maintenance of aircraft and related equipment.

Job Summary The Food Safety Technician serves as the primary support for the Food Safety program and regulatory compliance, ensures that the facility and all equipment is ready by verifying all required cleaning and sanitization processes, monitors the Cleaning and Sanitation Service to ensure performance is to standard, and supports the execution of the Plant’s Quality Systems and Key Performance Indicators.

The Branch Safety Manager will have a direct line of responsibility to the Regional Safety Director. When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.

Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required. Adhere to food safety compliance, HACCP regulations, Medina, FDA, dnata's internal rules and regulations.

Plant Sanitation Supervisor Key Responsibilities: Interacts with the facility quality assurance/sanitation staff, plant management and crewmembers to verify food safety, quality, sanitation performance and ensure compliance with specifications.

Kitchen Team MemberOverviewAt Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures.

Construction Safety and Health Technician (CHST) or Certified Safety Professional (CSP). REQUIREMENTS: · Requires at least five years of underground construction safety experience.

Tuition assistancePosition OverviewThe Quality Systems Manager II is responsible for the development, implementation and auditing of Quality Systems and Food Safety Programs for all departments in multiple facilities including manufacturing plants and warehouses.

Conduct food safety training for all employees, ensuring understanding and compliance with SQF, HACCP, PCQI, FSMA and other regulatory requirements. In-depth knowledge of SQF, HACCP, PCQI, FSMA and other food safety standards.

Comprehensive knowledge and experience in industrial safety, construction safety, material handling, electrical safety, working at elevated heights, ergonomics, laboratory research as well as related state and federal regulations and other consensus standards.

Ability to obtain your food safety certification. How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.