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As a Banquet Server , you must be creative, motivated, and passionate about growing your talents with our company and hotel. As a Banquet Server will be tasked with the following duties, responsibilities, and assignments.
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Banquet servers are responsible for food and drink service at Wyndhurst Manor and Miraval banquet functions. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
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Perform any other duties as requested by the Banquet Manager, Senior. Ensures that guest safety is of paramount consideration in the set-up of the room and in the arrangement and performance of all banquet food service.
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Información Adicional New hotel opening 2023!
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17/hour Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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One year banquet attendant/server experience. We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards.
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present.
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The Banquet Chef will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and execute the production of a high-volume banquet kitchen function.
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Location The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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Be in communication with the Banquet Captain/ Lead Server in regard to any special needs. Reports To: Lead Banquet Server, Banquet Captain, Catering Service Manager.
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Coordinate setup and service of banquet functions with kitchen staff for both buffets and plated service. Responsible for entering billing information into Delphi, creating banquet checks, ringing checks into the Point Of Sale system, and getting checks signed by the authorized signer for the group.
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Additional Information Italian Steakhouse by Michelin Starred Chef John Tesar
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Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. At least 1 year of server experience. Today, it's a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the "good life.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Title: banquet server Company: Royal Palm South Beach
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